Good Idea to Preparing Yummy 2-way No Bake Chocolate Mousse Cake
Wishing to eat 2-way No Bake Chocolate Mousse Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a 2-way No Bake Chocolate Mousse Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to 2-way no bake chocolate mousse cake recipe. To cook 2-way no bake chocolate mousse cake you need 7 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary 2-way No Bake Chocolate Mousse Cake, here are the ingridients needed:
- Use 250 gms of Cooking Chocolate.
- Prepare 250 ml of Whipping cream.
- You need 1 cup of Powdered Sugar.
- Get 20 of Digestive biscuits or Graham crackers.
- Provide 1/4 cup of melted Butter.
- Get 5-6 of Agar Agar strands.
- You need 1 of nos Chocolate sponge cake for the base medium sized.
After readying the components, now you are ready to prepare your appetizing 2-way No Bake Chocolate Mousse Cake by following the procedures below:
- Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes..
- Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always..
- Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!.
I used a plastic cake collar. How to make no bake chocolate biscuit cake. This chocolate biscuit cake can be made ahead and stored in a freezer. A tip - use clingfilm rather than greaseproof paper - one piece to line the length of the tin, then another to run width ways. with enough extra in each case to be able to fold over the. A chocolate cake that doesn't need ages to rise in the oven - we like!
Recipe : 2-way No Bake Chocolate Mousse Cake
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step by step to make 2-way No Bake Chocolate Mousse Cake
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