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Good Idea to Preparing Yummy Chinese Cabbage Stew

Wishing to dine Chinese Cabbage Stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Chinese Cabbage Stew like a famous chef made.

Chinese Cabbage Stew

We hope you got insight from reading it, now let's go back to chinese cabbage stew recipe. To make chinese cabbage stew you need 7 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Chinese Cabbage Stew, below are the ingridients needed:

  1. Prepare of Chinese cabbage stew.
  2. Use 1 of the same amount you usually use Chicken thighs.
  3. Use 1 of the same amount you usually use Carrots, potatoes, (▲onions).
  4. You need 1 box of Any stew roux cubes.
  5. Get 8 of to 10 leaves Chinese cabbage.
  6. Use of For a stew that'll go well with rice.
  7. Take 1 tbsp of Soy sauce.

After preparing the components, now you are ready to cook your appetizing Chinese Cabbage Stew by following the procedures below:

  1. To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later..
  2. Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage..
  3. Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum..
  4. When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage..
  5. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew..
  6. When the Chinese cabbage has softened and cooked down, add milk to finish..
  7. If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild..

Recipe : Chinese Cabbage Stew

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