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Good Idea to Preparing Yummy Quick fruit cake

Hoping to dine Quick fruit cake a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Quick fruit cake like a famous chef made.

Quick fruit cake

We hope you got benefit from reading it, now let's go back to quick fruit cake recipe. To make quick fruit cake you only need 13 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Quick fruit cake, here are the components required:

  1. Prepare 1 cup (210 grams) of firmly packed brown sugar.
  2. Prepare 1 cup (240 ml) of water.
  3. You need 1/4 cup (55 grams) of margarine,.
  4. Use 1 teaspoon (2 grams) of ground cinnamon.
  5. Take 1/2 teaspoon (1 gram) of ground cloves.
  6. You need 1/2 teaspoon of salt.
  7. Get 1 teaspoon (2 grams) of ground ginger.
  8. Prepare 1 teaspoon of vanilla essence.
  9. Prepare 1 cup (150 grams) of candied cherries and mixed peel.
  10. Provide 2 cups (300 grams) of seedless bakers mix(dried fruit).
  11. Provide 2 of large eggs, lightly beaten.
  12. Take 1 1/2 cups (195 grams) of all-purpose flour.
  13. Take 1 teaspoon (5 grams) of baking soda.

After readying the materials, next you are good to prepare your appetizing Quick fruit cake by following the guidances on this section:

  1. Butter, or apply cake release on your cake pan.
  2. Preheat your oven to 180 degrees C..
  3. In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm..
  4. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit..
  5. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean..
  6. Remove from oven and let cool on a wire rack.
  7. Cover and store, if possible, for a few days before serving. This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy.
  8. .

Spread the fruit over the bottom of the dish and spread the batter over. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Alternatively you can mix the fruit with the batter. A toothpick inserted into the cake should come out clean when the cake is ready. Mix eggs, cake mix and applesauce in large bowl until blended.

Recipe : Quick fruit cake

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Simple tips to make Quick fruit cake

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