Good Idea to Producing 5-Star Ginger chutney (chhundo)
Hoping to eat Ginger chutney (chhundo) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Ginger chutney (chhundo) like a famous chef made.
We hope you got benefit from reading it, now let's go back to ginger chutney (chhundo) recipe. You can cook ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Ginger chutney (chhundo), here are the components needed:
- You need 1 jar of ginger jam.
- Use 1 teaspoon of turmeric.
- Get 3 tablespoon of oil.
- Get 1 teaspoon of cumin seeds.
- Take 4 of heaped tablespoon of chilli powder.
After preparing the materials, now you are good to cook your 5-star Ginger chutney (chhundo) by following the guidances on this section:
- In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar..
- You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly..
Do a top up of seasoning with mustard seeds and curry leaves. Procedure is the same as above. Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas. allam pachadi is andhra ginger pickle that is made during winters to accompany idli, dosa, pesarattu or rice. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
Recipe : Ginger chutney (chhundo)
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Simple tips to make Ginger chutney (chhundo)
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