Good Idea to Producing Extraordinary Courgette And Smoked Scamorza Risotto
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To cook an unforgettable Courgette And Smoked Scamorza Risotto, here are the ingridients needed:
- Get 350 g of risotto rice.
- Get of Small chopped onion.
- You need Half of a courgette, roughly chopped.
- Take 150 g of smoked scamorza.
- Get 1-1.2 litres of hot stock.
- Prepare to taste of Salt.
- Take of Olive oil.
- Use Knob of butter.
After readying the ingridients, now you are ready to prepare your appetizing Courgette And Smoked Scamorza Risotto by following the guidances below:
- Fry onion gently in olive oil. When softened, add courgettes and cook for 2-3 minutes.
- Add rice and cook for about 1-2 mins. Add wine and let it evaporate.
- Add about 3/4 of the stock, stir frequently and cook for about 15 mins. At this point, add chopped scamorza cheese. Stir frequently, add more stock if needed and check for salt. Add some butter and cook for another 4-5 mins. 😊.
Delicious, filling and almost indispensable if your theme is Italian cooking. Serve on a deep plate and enjoy! Scamorza is a cheese from southern Italy that is often smoked, and it is this smoked variety that is the star of this recipe. The combination of the smoky scamorza with the sweetness of the lightly roasted tomatoes and the nice flavor of the roasted eggplant worked very well. Stir in the courgettes and turn up the heat.
Recipe : Courgette And Smoked Scamorza Risotto
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