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Good Idea to Producing Perfect Cooked rice with clams and deep-fried bean curd (aburaage)

Hoping to dine Cooked rice with clams and deep-fried bean curd (aburaage) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Cooked rice with clams and deep-fried bean curd (aburaage) like a famous chef made.

Cooked rice with clams and deep-fried bean curd (aburaage)

We hope you got benefit from reading it, now let's go back to cooked rice with clams and deep-fried bean curd (aburaage) recipe. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Cooked rice with clams and deep-fried bean curd (aburaage), below are the components required:

  1. You need 200 g of boiled clams.
  2. Use 1 sheet of deep-fried bean curd.
  3. Get 2 cups of rice.
  4. Use 1 tablespoon of sake.
  5. Use 2 tablespoons of dashi base.
  6. Use 1 pack of dried bonito.

After preparing the components, next you are good to cook your tasty Cooked rice with clams and deep-fried bean curd (aburaage) by following the instructions below:

  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water..
  2. Slice a deep-fried bean curd into small pieces..
  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker..
  4. Season it with sake, dashi base and dried bonito..
  5. Let it sit for 30 munites, then turn the ricecooker on..
  6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl..

It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok for the deep frying and a colander for rinsing and draining. Inari Age (いなりあげ, 稲荷あげ), sometimes written as Inariage, is Japanese fried bean curd or tofu pouch, which has been cooked and seasoned with soy sauce, sugar, and mirin. We use Inari Age specifically to make Inari Sushi and Kitsune Udon. I like to make my own Inari Age when I have the time, but most Japanese cooks would use ready-made Inari Sushi from the.

Recipe : Cooked rice with clams and deep-fried bean curd (aburaage)

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