Half an Hour to Cooking 5-Star Bundi in pastry cases

Hoping to dine Bundi in pastry cases a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Bundi in pastry cases like a famous chef made.

We hope you got insight from reading it, now let's go back to bundi in pastry cases recipe. To make bundi in pastry cases you only need 15 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Bundi in pastry cases, below are the ingridients required:

1. Get 1 cup of Gram flour (besan).
2. Take 1 pinch of Baking soda.
3. You need 1 pinch of Orange colour.
4. Prepare 1/2 cup of Water.
5. Prepare of Oil to fry.
6. You need of Sugar syrup:-.
7. Take 3/4 cup of Sugar.
8. Prepare 1/2 cup of Water.
9. Use of Garnishing :-.
10. Use of Sliced pistachios.
11. Take of Trutti frutti.
12. Get of Raisin.
13. Prepare of Few strands of saffron.
14. You need 1 teaspoon of cardamom powder.
15. Provide of All butter pastry cases. (I have used ready made ones).

After preparing the components, now you are ready to make your tasty Bundi in pastry cases by following the procedures below:

1. In a bowl sieve the gram flour and baking soda. Add water and make batter. The batter consistency should be of a dropping consistency. Add in colour and mix well..
2. Heat oil on medium heat and drop a pea size batter if it rises immediately then the oil is ready to deep fry. Using a slotted ladle or a grater pour the batter over slotted ladle. Keep the ladle not too low nor high. The batter will form droplets in the oil. Fry them till little crispy. Drain and place them on a paper towel to absorb excess oil. Repeat the process with rest of the batter..
3. In a pan add 3/4 cup sugar and 1/2 cup water and bring it to boil until 1 thread consistency..
4. Add the fried bundis into the syrup and add the pistachios, trutti frutti, cardamom powder, raisins and saffron. Add 1 teaspoon of ghee and gently toss them and mix till boondis are well coated in sugar syrup..
5. Cover and let it absorb the bundi’s for about an hour or so before putting them in the pastry cases. Fill the pastry cases and serve. These will keep for a week. Store in airtight container..

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Recipe : Bundi in pastry cases

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