Half an Hour to Cooking Yummy Chocolate Eclairs
Hoping to dine Chocolate Eclairs a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Chocolate Eclairs like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate eclairs recipe. You can cook chocolate eclairs using 7 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Chocolate Eclairs, below are the ingridients needed:
- You need of for the choux buns:.
- Use 250 ml of boiling water.
- Get 125 kg of Butter or margarine.
- You need 250 ml of flour.
- Prepare 3 of large eggs.
- Take of for the topping:.
- Take of Melted chocolate.
After readying the materials, now you are ready to make your appetizing Chocolate Eclairs by following the instructions on this section:
- Preheat the oven to 180°C. Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. Boil the water in a small pot and add the butter and allow to melt. Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Remove from the heat and place the mixture in the bowl of your mixer..
- Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper..
- Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. Place back in the oven, with heat now reduced to 160°C. Bake for another 5 minutes or until choux buns have now hardened. Remove from the oven and allow to cool..
- Dip each eclair into the chocolate as a Topping..
- Enjoy.
A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate. Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter. This traditional chocolate éclair recipe uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze.
Recipe : Chocolate Eclairs
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Simple tips to make Chocolate Eclairs
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