Half an Hour to Cooking Yummy Fresh pasta with asparagus and pancetta
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To cook an extraordinary Fresh pasta with asparagus and pancetta, below are the ingridients required:
- Take 500 g of fresh pasta.
- Provide 150 g of chopped pancetta.
- Take 5 of --6 asparagus tips, washed and sliced al julienne.
- Get of Small chopped onion.
- Provide of Pecorino cheese.
- Get of Olive oil.
- Get to taste of Salt.
After readying the components, now you are ready to prepare your tasty Fresh pasta with asparagus and pancetta by following the procedures on this section:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes.
- Drain pasta al dente, adding a ladle of cooking water to the sauce.
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄.
Add snap peas, asparagus, English peas and onion. Season with salt and pepper; set aside. Bend asparagus gently until it breaks at a natural point, and discard ends. Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet. Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese.
Recipe : Fresh pasta with asparagus and pancetta
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