Half an Hour to Homemade Appetizing Peanut Coriander Chutney
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We hope you got benefit from reading it, now let's go back to peanut coriander chutney recipe. To make peanut coriander chutney you only need 11 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Peanut Coriander Chutney, below are the ingridients needed:
- You need 1/4 cup of Coconut pieces.
- You need 1 Tbsp of Coriander seeds.
- You need 10 of red chillies.
- Provide 1 tsp of cumin seeds.
- Prepare 1 of small piece tamarind.
- Provide 3 tbsp of coriander leaves.
- Take 1 cup of roasted peanuts.
- Take as per taste of Salt.
- You need 1 tbsp of Oil.
- Take 1 tsp of mustard seeds.
- Take 1 strand of curry leaves.
After readying the components, now you are good to prepare your 5-star Peanut Coriander Chutney by following the guidances on this section:
- Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it..
- Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar..
- Add salt and roasted peanuts and grind to a smooth paste by adding required water..
- Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas..
Take the peanuts and place them in a pan on medium heat and dry roast them till golden and crisp. Keep turning them constantly for uniform heating and also make sure they don't burn. Allow them to cool for a few minutes. Rub them with your hands and remove the husk/cover. Take all ingredients one by one in.
Recipe : Peanut Coriander Chutney
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