Half an Hour to Preparing Appetizing Lauki/Suraikaai/Bottle gourd peanut masala
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To cook an unforgettable Lauki/Suraikaai/Bottle gourd peanut masala, below are the materials required:
- Get 1 of medium sized lauki/bottle gourd.
- Prepare 1 of medium sized Onion.
- You need 2 of medium sized Tomatoes.
- Prepare 10 pods of crushed garlic.
- You need 1 sprig of curry leaves.
- Take 2 spoons of Curry chilli powder.
- Get 2 cups of Hot water.
- Provide 100 grams of Roasted peanut.
- Get For of seasoning-.
- Get 1 spoon of mustard seeds.
- Take 1 spoon of urad dal.
- Get 1/2 spoon of jeera.
- Get 3 spoons of Oil.
After readying the components, now you are good to prepare your appetizing Lauki/Suraikaai/Bottle gourd peanut masala by following the guidances below:
- Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready.
- Blend roasted peanuts after removing the skin into a coarse powder..
- Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera..
- Add garlic and curry leaves and let it splutter..
- Add chopped onions and fry till transculent..
- Then add tomatoes and rock salt and cook till tomatoes turn mushy..
- Add chopped bottle gourd and coat it with the masala and cook for 5 minutes.
- Add 2 spoons curry chilli powder and saute till raw smell goes off.
- Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes).
- Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice..
It is easy to cook and is easily digestible for all. It is easy to cook and is easily digestible for all. Once it is melted add cumin seeds. When cumin seeds start popped up, add chopped onion and. tomatoes, gourd (lauki), carrot, salt, water, black pepper, fried bread crutons, butter Caroline's Kitchen. Bottle Gourd (Lauki) stuffed with chicken. medium size Bottle gourd (Lauki), chicken (boiled and minced), medium monion thinly sliced, large potatoe boiled and mashed, ginger garlic paste, Pepper powder, red chilli powder, coriander powder.
Recipe : Lauki/Suraikaai/Bottle gourd peanut masala
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