Half an Hour to Serving 5-Star Chorizo and sweetcorn hash
Hoping to eat Chorizo and sweetcorn hash a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Chorizo and sweetcorn hash like a famous chef made.
We hope you got benefit from reading it, now let's go back to chorizo and sweetcorn hash recipe. To cook chorizo and sweetcorn hash you need 6 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Chorizo and sweetcorn hash, below are the components required:
- Get 1 of medium potato per person rough chunks.
- Take 1 of red pepper sliced.
- You need 1 of onion sliced.
- Provide 1 handful of sweetcorn per person.
- Take 1 of cooking chorizo per person diced.
- Prepare 1 of egg per person to serve.
After readying the components, next you are good to cook your tasty Chorizo and sweetcorn hash by following the procedures on this section:
- Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender.
- In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes.
- Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top..
That's right: Russets aren't the only potatoes Add the chorizo and cook, breaking up the sausage with a wooden spoon, until fully Sweet Potato Hash Browns. Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and sliced. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.
Recipe : Chorizo and sweetcorn hash
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step by step to make Chorizo and sweetcorn hash
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