Half an Hour to Serving Tasty 🍗🥗CHICKEN JALFREZI🍗🥗
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To make an unforgettable 🍗🥗CHICKEN JALFREZI🍗🥗, here are the materials needed:
- Get 1/3 cup of oil/ghee 2 onions thinly sliced (or make a paste).
- Use 3 of garlic cloves grated or crushed 3 cm ginger grated.
- Use 1 teaspoon of red chilli powder (or to taste,.
- Take of or use chilli flakes, fresh chillies, if you prefer).
- Take 2 teaspoons of cumin seeds ground.
- Provide 2 teaspoons of coriander seeds ground.
- Provide 1 teaspoons of garam masala 1teaspoons turmeric powder.
- Use 600 g of skinless chicken breast.
- Take 1 of red bell pepper sliced 1 green bell pepper sliced.
- Provide 400 g of tin chopped tomatoes.
- Provide 1 teaspoon of salt and black pepper to taste.
- Prepare 2 tablespoons of fresh coriander chopped,extra for garnish.
After preparing the components, next you are ready to prepare your appetizing 🍗🥗CHICKEN JALFREZI🍗🥗 by following the guidances below:
- Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry..
- Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking..
- Stir occasionally. Stir in the chopped fresh coriander (cilantro) and remove from the heat. Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro)..
- #Notes: I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!.
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Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. A mashup of Chinese techniques with Indian flavors, the stir-fry comes together in under thirty minutes, which makes it a perfect weeknight meal. Chicken Jalfrezi is a delicious, thick and rich curry which can be enjoyed with the whole family thanks to the plenty of flavour in the warming chicken dish. Top tip for making Chicken Jalfrezi. If you can't find canned coconut milk use creamed coconut milk and mix with boiling water, following packet.
Recipe : 🍗🥗CHICKEN JALFREZI🍗🥗
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