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Practical Method to Cooking Tasty Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

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Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

We hope you got benefit from reading it, now let's go back to chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. To make chinese soup with cellophane noodles and fluffy light chicken meatballs you only need 13 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs, here are the ingridients required:

  1. Provide 800 ml of The cooking liquid from making chicken meatballs -.
  2. Get 1 of as many (to taste) Chicken meatballs (optional).
  3. Provide 1 of King oyster mushroom.
  4. Use 4 of cm Carrot.
  5. You need 30 grams of Cooked bamboo shoots in water (canned or vacuum packed).
  6. Use 1 dash of Dried wood ear mushrooms.
  7. Take 20 grams of Zha cai (Chinese pickles).
  8. Take 1 of Cellophane noodles (dried).
  9. Get 1 of Pea shoots.
  10. Use 1 tbsp of Sake.
  11. You need 1 tsp of Salt.
  12. Prepare 1 dash of Pepper.
  13. Use 1/2 tsp of Sesame oil.

After preparing the materials, next you are good to make your tasty Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs by following the guidances on this section:

  1. Have the soup that results from making chicken meatballs ready.. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast.
  2. You an make a delicious soup with the poaching liquid from boiled chicken too.. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
  3. Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules..
  4. Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne..
  5. Simmer the cut up vegetables in the soup..
  6. Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles..
  7. I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups..
  8. Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done..
  9. You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time..
  10. You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables..
  11. For light and fluffy egg drop soup https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
  12. The meatball-soup can be used to make Chinese style rice https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth.

Chinese Cabbage and Meatball Soup instructions. Chop up the Chinese cabbage and bok choy roughly. Try this delicious Oriental chicken noodle soup recipe is from Woman's Weekly. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatb. This soup is a by-product of my chicken meatballs!

Recipe : Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

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step by step to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

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