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Practical Method to Cooking Yummy Sweet and Spicy Sesame Chicken with Rice

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Sweet and Spicy Sesame Chicken with Rice

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To cook an unforgettable Sweet and Spicy Sesame Chicken with Rice, below are the components needed:

  1. Prepare of Rice.
  2. Provide of Boneless chicken.
  3. Use of Spring onions.
  4. Provide 1 of egg.
  5. Use 3/4 cup of light brown sugar.
  6. Get 1/3 cup of buffalo sauce.
  7. Provide 1 tbsp of apple cider vinegar.
  8. You need of Chilli flakes (quantity personal preference).
  9. You need 1/2 cup of cornflour.
  10. Provide of Salt.
  11. Take of Pepper.
  12. Take of Sesame seeds.
  13. You need of Vegetable oil.
  14. Use of Vegetable stock.

After preparing the components, next you are ready to cook your appetizing Sweet and Spicy Sesame Chicken with Rice by following the guidances below:

  1. Preheat oven to 160oC.
  2. Dice the chicken, season with salt and pepper in a bowl then cover with 1/2 cup cornflour and the beaten egg. Mix until a velvety substance begins to coat the chicken. Leave to stand for 20mins.
  3. Make the sauce by mixing together: 1/3 cup buffalo sauce, 1tbsp apple cider vinegar, 1/4 tsp chilli flakes, 1/4 tsp salt, 1tbsp water and 3/4 cup soft brown sugar.
  4. Heat vegetable oil in wok. Cook chicken for 2mins until golden brown then place onto chopping board to remove excess oil.
  5. Line a baking tray with tinfoil, add chicken and top with the buffalo sauce mix. Ensure all chicken is coated. Bake for 30mins until sauce has thickened, turning over after 15mins to evenly coat the chicken.
  6. Cook rice in vegetable stock.
  7. Chop spring onions. Serve chicken on top of rice with topping of sesame seeds and spring onion greens.

For the Chicken - olive oil, boneless skinless chicken breast, dried red pepper flakes, ground black pepper, honey, prepared barbecue sauce (one that is on the sweet side), soy sauce and coconut milk. For Garnish - sesame seeds (toasted, black or raw) This is the super-fast Asian chicken and rice bowl that the whole family will love. Quick-cooking chicken, pan-seared, then tossed in a sweet and tangy garlic-ginger soy sauce with stir-fried fresh bell peppers. Serve this teriyaki chicken over steamed ginger rice and top with spicy cucumbers and toasted sesame crumbs. This Copycat Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice and garnished with sesame seeds and scallions!

Recipe : Sweet and Spicy Sesame Chicken with Rice

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