Practical Method to Homemade 5-Star Achari bhindi okra
Wishing to dine Achari bhindi okra a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Achari bhindi okra like a famous chef made.
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To make an extraordinary Achari bhindi okra, here are the materials required:
- Prepare 350 gram of Okra/ ladyfinger/ bindi.
- Get 1 cup of roasted gram flour.
- Get 2 tablespoon of Cumin Coriander Powder.
- You need 1/2 teaspoon of turmeric powder.
- Provide 4 tablespoon of achar (pickle)masala.
- Get 1/2 cup of chopped tomatoes.
- Use 1/2 cup of yoghurt.
- You need Pinch of salt.
- Prepare 3 tablespoon of oil.
After readying the materials, next you are good to cook your appetizing Achari bhindi okra by following the guidances below:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. Grind the roasted grams to a fine powder and sieve..
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. Fill the okra with the mix. I had some left over so slit an onion and filled with the masala..
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc.
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil..
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Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Add fried Bhindi. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep.
Recipe : Achari bhindi okra
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Simple tips to make Achari bhindi okra
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