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Practical Method to Homemade Yummy Chinese Sweet Corn and Cabbage Soup

Wishing to dine Chinese Sweet Corn and Cabbage Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Chinese Sweet Corn and Cabbage Soup like a famous chef made.

Chinese Sweet Corn and Cabbage Soup

We hope you got insight from reading it, now let's go back to chinese sweet corn and cabbage soup recipe. To make chinese sweet corn and cabbage soup you need 14 ingredients and 2 steps. Here is how you achieve that.

To make an unforgettable Chinese Sweet Corn and Cabbage Soup, below are the components required:

  1. Prepare 500 g of Cabbage (shredded).
  2. Use 2 ears of Sweet Corn (kernels peeled, save the cob).
  3. Prepare of [Vegetable Stock].
  4. Get 100 g of Shitake Mushrooms (rough chop).
  5. Use 100 g of Yellow Onions (diced).
  6. Take 50 g of Chinese Celery (rough chop, stems and leaves separated).
  7. Get 30 g of Garlic (rough chop).
  8. Use 100 g of Radish (rough chop).
  9. Use 100 g of Carrots (rough chop).
  10. You need 3-4 Tbsp of Cooking Oil.
  11. Prepare as needed of Water (6-8 cups).
  12. Provide of [Seasoning].
  13. Take 1 tsp of Black Pepper.
  14. Provide as needed of Salt (1.5 tsp).

After preparing the components, now you are good to make your tasty Chinese Sweet Corn and Cabbage Soup by following the instructions below:

  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil..
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes..

Recipe : Chinese Sweet Corn and Cabbage Soup

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Simple tips to make Chinese Sweet Corn and Cabbage Soup

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