Practical Method to Serving Yummy Peas Upma
Wishing to eat Peas Upma a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Peas Upma like a famous chef made.
We hope you got insight from reading it, now let's go back to peas upma recipe. To make peas upma you need 10 ingredients and 10 steps. Here is how you cook it.
To cook an unforgettable Peas Upma, below are the components needed:
- Take 1 cup of rawa.
- Get 1/2 cup of peas.
- Take 10-12 of cashews.
- Use 2 tbsp of ghee.
- You need to taste of Salt.
- You need to taste of Black pepper.
- Take 1 tsp of mustard seeds.
- Get 8-10 of curry leaves.
- Get 1 of small onion chopped.
- Use 1 of dry red chilli.
After preparing the components, next you are ready to make your appetizing Peas Upma by following the instructions on this section:
- Take a heavy bottom pan add 1 tbsp ghee. Add mustard seeds and let them splutter.
- Now add curry leaves and dry red chilli.
- Add chopped onion and sauté till they turn pink..
- Add peas and cover the pan for cooking.
- Heat 3 cups water and let it boil.
- Dry roast rawa in a separate pan for just 1-2 minutes. Don’t brown it..
- When water is boiled add it in the pan and add salt and pepper too..
- Now slowly add roasted rawa but keep stirring continuously. Rawa will absorb the water and will comr like a mass together..
- Just before it absorbs whole water add the remaining 1 tbsp ghee and switch off the flame.
- Cover the pan for two minutes and then serve hot upma..
If you're wondering what is upma, it is a simple semolina dish that is a very popular South Indian breakfast. The colour of this upma is yellow as turmeric is used. The vegetable i.e. carrots and peas are mixed in the water which is boiled and when the water is added to upma the vegetables are cooked. You can also cut beans fine and add them. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies.
Recipe : Peas Upma
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