Practical Way to Cooking Yummy Kale and feta salad
Wishing to dine Kale and feta salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Kale and feta salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to kale and feta salad recipe. You can cook kale and feta salad using 9 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Kale and feta salad, here are the components required:
- Use 100-150 g of Kale - about.
- Take of Feta - cubed or crumbled.
- Get of Seeds of 1 pomegranate.
- Get 2 tbsp of pumpkin seeds, toasted.
- Take of Dressing.
- Get 2 tbsp of olive oil.
- Prepare 1-2 tsp of runny honey.
- Prepare 2 tbsp of apple cider vinegar.
- Use to taste of sea salt.
After readying the ingridients, now you are good to prepare your 5-star Kale and feta salad by following the procedures below:
- Make the dressing by mixing all the ingredients together..
- Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat..
- Add the feta, pomegranate and pumpkin seeds. Enjoy 😋.
Packed with Superfoods and drizzled with a sweet dressing. We also always buy grapes from Costco which I what inspired this salad. This kale salad has grapes, walnuts, and feta all drizzled with a honey vinaigrette. This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing. Kale has sturdy leaves that make it an excellent choice for a hearty salad.
Recipe : Kale and feta salad
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step by step to make Kale and feta salad
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