Practical Way to Cooking Yummy Kuih Tako
Wishing to eat Kuih Tako a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Kuih Tako like a famous chef made.
We hope you got benefit from reading it, now let's go back to kuih tako recipe. To cook kuih tako you only need 12 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Kuih Tako, here are the materials required:
- You need of Bottom Layer - Green.
- Use of Pandan leaves (for juice and casing).
- Get 1 l of water.
- Use 300-400 g of sugar (sweetness level is up to you).
- Get 100 g of Hun Kwe flour (I used corn starch).
- You need 6-10 of water chestnuts/Chinese turnips (peel and dice).
- Take of Top Layer - White.
- Get 1 l of coconut milk.
- Get 400 ml of water.
- You need 100 g of sugar.
- Use 100 g of Hun Kwe flour (I used corn starch).
- Prepare 1 tbs of salt.
After preparing the components, next you are ready to cook your 5-star Kuih Tako by following the instructions on this section:
- Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert..
- Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl..
- Mix all the *bottom layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes..
- Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken..
- Pour the mixture evenly into the casing and let it cool..
- Top Layer - White (coconut mixture): Mix all the *top layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken..
- Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate..
- Serve chilled. Enjoy!.
Recipe : Kuih Tako
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