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Practical Way to Homemade 5-Star Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ

Hoping to eat Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ like a famous chef made.

Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ

We hope you got insight from reading it, now let's go back to mee kuah ๐Ÿ‡ฒ๐Ÿ‡พ recipe. You can cook mee kuah ๐Ÿ‡ฒ๐Ÿ‡พ using 25 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ, here are the components required:

  1. Use 150 g of vermicelli, blanch in hot water and set aside.
  2. Take 3 of garlic cloves, minced.
  3. You need 1-2 of bird eye chillies, thinly sliced.
  4. Take 2 of kaffir lime leaves.
  5. Get 1 tbsp of coriander, chopped.
  6. Prepare 2 of small shallots, thinly sliced.
  7. You need 1 cup of water.
  8. Get 1/2 litre of chicken stock.
  9. Take 2 tbsp of vegetable oil.
  10. Prepare of Vegetable.
  11. Take 10-12 pieces of sugar snap peas.
  12. Take 1 of small tomato, quartered.
  13. Prepare 1 of small carrot, julienned.
  14. You need 1 of small cup, cauliflower, chopped into bite size.
  15. You need of Protein.
  16. Provide 150 g of boneless chicken thigh, cut into small pieces.
  17. Provide 10 of raw king prawns, remove head and peeled.
  18. Take 5-6 of squid ring, (I use frozen and precut squid).
  19. Provide of Sauce mix.
  20. Use 1 tbsp of chilli sauce, I use Thai chilli jam.
  21. Use 3 tbsp of oyster sauce.
  22. Prepare 5 tbsp of ketchup.
  23. Get 1 tbsp of sweet soya sauce.
  24. Provide 1 tbsp of cornflour.
  25. Prepare 1/4 cup of water.

After readying the ingridients, next you are ready to prepare your tasty Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ by following the instructions below:

  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant..
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well..
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes.
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top).
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away..

Recipe : Mee Kuah ๐Ÿ‡ฒ๐Ÿ‡พ

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