Practical Way to Producing Tasty Vegan Zucchini “bacon”
Wishing to dine Vegan Zucchini “bacon” a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Vegan Zucchini “bacon” like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan zucchini “bacon” recipe. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Vegan Zucchini “bacon”, below are the ingridients needed:
- You need 2 of Zucchini.
- Take 3 tbsp of extra virgin olive oil.
- Prepare 2 tbsp of maple syrup.
- Provide 2 tbsp of soy sauce.
- You need 2 tbsp of apple cider vinegar.
- Use 1/2 tbsp of liquid smoke.
- Get of fresh ground black pepper.
After preparing the components, now you are ready to prepare your 5-star Vegan Zucchini “bacon” by following the procedures on this section:
- Whisk together all ingredients (except zucchini)..
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours.
- Preheat oven to 200°C Line a cookie sheet with parchment paper and place zucchini strips in a single layer..
- Bake for an hour, turn each slice over and repeat. When you have the desired consistency (soft or crunchy), remove from oven and enjoy!.
How to make vegan coconut bacon that's smoky, sweet and crunchy just like regular bacon. It's perfect for snacking or using in recipes that call for bacon like BLTs or chopped salads! Zucchini is a member of the gourd family that is related to the summer squash. To keep zucchini vegan-friendly, do not add butter, any sort of bacon grease or animal products to it. A sweet snack takes a turn on the savory side with my all-time favorite recipe for Zucchini Bacon Cheddar Scones.
Recipe : Vegan Zucchini “bacon”
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