Practical Way to Serving Perfect Capsicum halwa
Wishing to eat Capsicum halwa a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Capsicum halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to capsicum halwa recipe. You can cook capsicum halwa using 5 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Capsicum halwa, here are the ingridients needed:
- Use 3-4 of Green capsicum grated and washed.
- You need 3 cups of milk....
- Take 4tsp of ghee.
- Prepare As needed of Palm sugar. Brown sugar. Cardamon powder.
- Use as of Dry Fruits of your choice.
After readying the materials, now you are ready to make your 5-star Capsicum halwa by following the procedures on this section:
- Grate and thoroughly wash green capsicum.
- Now take a pan... Add ghee and saute green capsicum mixture.....
- Now when water evaporates... Add milk sugar and cardamom powder...stir till thick and add little ghee.
- Mix well till thick consistency... Now garnish with your favorite dryfruits...your capsicum halwa is ready to serve.
My Mom-in-law's fab recipe made with capsicum and potatoes. Capsicum (or Peppers) is a[genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. Capsicum Annuum, commonly called red pepper, is an annual Capsicum suits people with a heavy build who are prone to nostalgia, sadness, depression, and conditions that affect the mucous membranes.
Recipe : Capsicum halwa
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step by step to make Capsicum halwa
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