Recommendation to Cooking 5-Star Zucchini_and_meat_yougurt_stew #Khyariyeh
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We hope you got benefit from reading it, now let's go back to zucchini_and_meat_yougurt_stew #khyariyeh recipe. You can cook zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Zucchini_and_meat_yougurt_stew #Khyariyeh, here are the materials required:
- Use 1500 g of zucchini - cubed.
- Prepare 2 kg of milk, goat or cow - as desired.
- You need 500 g of minced meat - as desired.
- Get 1 tbsp of corn starch.
- Take 2 tbsp of ghee.
- You need 6 of garlic cloves - crushed.
- Provide 1 tsp of mint flakes.
- Prepare 1/2 tsp of 7 spices.
- Take 1/2 cup of water.
- You need 1 tsp of salt - to taste.
- Get 1 tbsp of roasted pine nuts - garnish.
After preparing the materials, next you are good to cook your appetizing Zucchini_and_meat_yougurt_stew #Khyariyeh by following the guidances on this section:
- In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside.
- In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate..
- Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined..
- In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside..
- Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired..
- By:Bara'a Chougari.
Recipe : Zucchini_and_meat_yougurt_stew #Khyariyeh
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step by step to make Zucchini_and_meat_yougurt_stew #Khyariyeh
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