Recommendation to Homemade Perfect Yaki Udon - Stir fried udon noodle

Hoping to dine Yaki Udon - Stir fried udon noodle a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Yaki Udon - Stir fried udon noodle like a famous chef made.

We hope you got insight from reading it, now let's go back to yaki udon - stir fried udon noodle recipe. To make yaki udon - stir fried udon noodle you need 11 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Yaki Udon - Stir fried udon noodle, here are the components required:

1. Take 300 g of pre-cooked udon noodles.
2. Provide 150 g of cabbage.
3. Prepare 80 g of carrot.
4. Get 30 g of green onion.
5. Get 20 g of aburaage, deep fried tofu.
6. Get 85 g of canned clam in brine.
7. Take 1 Tbs of sesame oil.
8. You need 2 Tbs of soy sauce.
9. Get 1 Tbs of oyster sauce.
10. Use 2 tsp of sugar.
11. Take of bonito flakes for topping.

After readying the ingridients, next you are good to make your tasty Yaki Udon - Stir fried udon noodle by following the guidances on this section:

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
3. Mix soy sauce, oyster sauce and sugar together..
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
5. Serve on a plate and sprinkle bonito flakes on top..

From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness. No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves. • Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant Hi Noriko, I have tried making yaki-udon with fresh udon, but after frying, the noodles become sticky. Would you recommend blanching and rinsing. Stir-fries are the best quick meal.

Recipe : Yaki Udon - Stir fried udon noodle

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