Recommendation to Homemade Perfect White sauce twisted Pasta

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To prepare an extraordinary White sauce twisted Pasta, below are the materials needed:

1. Provide 1 cup of twist pasta.
2. Take 1 of big shimla chopped.
3. Provide 6-7 slice of garlic chopped.
4. Take of white sauce.
5. Prepare 1 tbsp of maida.
6. Prepare 1 tbsp of butter.
7. Use 1 cup of milk.
8. Use 2 of cheese slice.
9. Provide 1 tsp of oregano.
10. Provide 1 tsp of chilli flakes.
11. Provide pinch of black pepper.
12. Provide pinch of salt.

After preparing the components, now you are ready to cook your tasty White sauce twisted Pasta by following the instructions below:

1. Boil pasta according to the instructions given on the package or follow following instructions; Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 1 cup pasta and pinch of salt..
2. Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking..
3. Transfer cooked pasta to a large colander and drain excess water..
4. While pasta is cooking, heat 1/2 teaspoon oil in a pan or kadai over high flame. Add 1/4 cup chopped green capsicum and salt..
5. Stir and cook until capsicum are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate..
6. Heat 1½ tablespoons butter in the same pan or kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds..
7. Add 1½ tablespoons maida (all purpose flour)..
8. Stir continuously and cook for a minute..
9. Pour 1½ cups milk little by little while stirring continuously with a whisk..
10. Stir and mix for 1-2 minutes..
11. Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken..
12. Add 1/2teaspoon oregano, 1/2 teaspoon red chilli flakes, a pinch of black pepper powder and salt..
13. Mix well. Add sautéed capsicum and pasta..
14. Turn off the flame. Mix well..
15. Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot..

Cheese is an integral ingredient in the white sauce. The calorie count may vary with the variation in the amount of cheese used and the type of pasta. We're on a mission to show the world that unserious food tastes seriously good. Melt the butter in a saucepan. Take the pan off the heat and gradually stir in one-third of the milk.

Recipe : White sauce twisted Pasta

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