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Recommendation to Homemade Tasty Chorizo & Chili Bread & Butter Pudding

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Chorizo & Chili Bread & Butter Pudding

We hope you got benefit from reading it, now let's go back to chorizo & chili bread & butter pudding recipe. To cook chorizo & chili bread & butter pudding you only need 14 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Chorizo & Chili Bread & Butter Pudding, below are the materials needed:

  1. Prepare 1 tbsp of vegetable oil.
  2. You need 75 g of butter.
  3. Use 75 g of chorizo, skinned and sliced.
  4. You need 1 of red onion, sliced.
  5. Get 2 cloves of garlic, sliced.
  6. Prepare 1 of red chili, with seeds, chopped.
  7. You need 1 of red pepper, deseeded and short, thin slices.
  8. Use 5 slices of bread. White bread is the default but I’ve used granary.
  9. Take 1 tsp of mustard, ready-made of your preferred variety.
  10. Take of Salt (very little).
  11. Prepare of Ground black pepper.
  12. Prepare 3 of eggs.
  13. You need 300 ml of milk.
  14. Use 75 g of cheddar cheese, grated.

After readying the materials, next you are ready to cook your appetizing Chorizo & Chili Bread & Butter Pudding by following the guidances below:

  1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..
  2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..
  3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..
  4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..
  5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..
  6. Beat the eggs and milk together and pour over the rest..
  7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..

Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up.

Recipe : Chorizo & Chili Bread & Butter Pudding

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