Recommendation to Homemade Tasty Drunken Clams
Wishing to dine Drunken Clams a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Drunken Clams like a famous chef made.
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To prepare an unforgettable Drunken Clams, below are the components required:
- Provide 2 dozen of Little neck clams, cleaned and rinsed.
- Get 3/4 cup of Water.
- Take 3/4 cup of Yuengling Traditional Lager.
- Use 6 clove of Garlic, minced.
- Take 2 tbsp of butter.
- Take 2 tbsp of extra virgin olive oil.
- Prepare 2 tbsp of fresh parsley, chopped.
- Prepare 3/4 tsp of crushed red pepper flakes.
- Take 2 tsp of oregano.
- Provide 1 of juice of 1 lemon.
After readying the materials, now you are good to prepare your tasty Drunken Clams by following the procedures below:
- Set aside the parsley and lemon juice, and place the remaining ingredients in a large covered pot. Bring the liquid to a boil, and remove clams to a separate bowl as they open. Discard any clams that fail to open after 10 minutes..
- Stir the parsley and lemon juice into the liquid, and add the clams back to the pot. Remove the pot from heat and mix gently, coating all of the clams in broth. Serve with crusty Italian bread..
This classic clam dish is served with some shrimp, and a wine and butter sauce that will have you coming bac. Drunken Clams and Sausage These drunken clams and sausage are paired with white wine, chicken stock, fennel and just a touch of cream. Perfect when served with crusty bread. The Drunken Clam, often shortened to just The Clam, is the local Quahog bar owned by Jerome and formerly the late Horace. It is the favorite hangout of Peter Griffin, Glenn Quagmire, Cleveland Brown, Joe Swanson and sometimes Peter's dog Brian Griffin.
Recipe : Drunken Clams
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step by step to make Drunken Clams
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