Recommendation to Preparing Perfect Kung Pao Chicken with Fried Egg Rice

Wishing to dine Kung Pao Chicken with Fried Egg Rice a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Kung Pao Chicken with Fried Egg Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to kung pao chicken with fried egg rice recipe. To cook kung pao chicken with fried egg rice you only need 24 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Kung Pao Chicken with Fried Egg Rice, below are the materials needed:

1. Get 250 gms of Chicken cubes.
2. You need 1/2 tsp of Salt.
3. Take 1/2 tsp of Black pepper.
4. You need 1/4 tsp of White pepper.
5. Prepare 2 tbsp of Corn flour.
6. Get 1 tbsp of Garlic chopped.
7. Provide 1 tsp of ginger chopped.
8. Take 4-5 of Red dry chillies.
9. Use 2 tbsp of Peanuts.
10. Use 4 tbsp of Oil.
11. Use of For Sauce.
12. You need 1 cup of warm water.
13. Get 1 of Knorr cube.
14. Use 1 tbsp of Hot sauce.
15. You need 1 tbsp of Soya sauce.
16. Take 2 tbsp of Oyster sauce.
17. Take 1 tsp of Brown sugar.
18. Get 1 tsp of Chilli flakes (optional).
19. Provide 1/2 tsp of Crushed black pepper.
20. Take 1 tbsp of Vinegar.
21. You need 2 tbsp of Corn flour.
22. Get 1/2 cup of Capsicum.
23. You need 1 of small onion.
24. You need of Spring onion(green part).

After readying the ingridients, now you are ready to cook your 5-star Kung Pao Chicken with Fried Egg Rice by following the procedures on this section:

1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside.
2. In a bowl add all the ingredients of the sauce mix and keep a side.
3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok.
4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute.
5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water).
6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve.
7. In last add spring onion and Serve with Egg Fried Rice.

Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

Recipe : Kung Pao Chicken with Fried Egg Rice

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Simple tips to make Kung Pao Chicken with Fried Egg Rice

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