Recommendation to Preparing Tasty Star Anise& Giloy Kadha
Wishing to eat Star Anise& Giloy Kadha a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Star Anise& Giloy Kadha like a famous chef made.
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To cook an unforgettable Star Anise& Giloy Kadha, below are the components required:
- Get 2 of Giloy stick.
- Prepare 1-2 of Star Anise.
- Use 4-5 of Black pepper corns.
- You need 2-3 of cloves.
- Prepare 1/2 of lemon.
- Take 1 tsp of Honey.
- Get 1/2 tsp of Black tea with big leaves.
- You need 1 glass of water.
- Prepare 1/2 inch of cinnamon stick.
After preparing the materials, now you are ready to make your appetizing Star Anise& Giloy Kadha by following the procedures below:
- In a tea pan take water add cloves,pepper corns,giloy, star anise & cinnamon heat it on low medium flame till you get the half of it's quantity..
- Once it’s reduces to the half add tea leaves (no green tea) bring it to a boil..
- Meanwhile take a glass cup (kindly avoid bone china or steel) add honey and lemon juice in it. Strain your kadha with a strainer in that cup mix it well & drink it super hot. It will give you the best digestion and stimulate your body. Enjoy!!.
Star anise comes from Illicium verum, a type of evergreen tree native to certain parts of Vietnam and China. Star anise is Illicium verum, a spice plant which tastes like anise. The star shaped fruits are harvested before they start getting ripe. Star anise has been used in a tea, and the seeds are sometimes chewed after meals for digestion. Star anise is the star shaped fruit of the spice plant native to the mountainous rain-forests of South Eastern China and Vietnam.
Recipe : Star Anise& Giloy Kadha
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step by step to make Star Anise& Giloy Kadha
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