Recommendation to Preparing Tasty Homemade gnocchi with spinach pesto
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To cook an unforgettable Homemade gnocchi with spinach pesto, here are the ingridients required:
- Get 30 g of cherry tomatoes.
- You need of Gnocchi.
- You need 1 kg of potatoes.
- Prepare 350 g of flour.
- Use 5 ml of salt.
- Take 2 ml of nutmeg.
- Get 2 of eggs, large.
- You need 80 g of butter.
- Provide of Spinach pesto.
- Prepare 50 g of baby spinach.
- Get 20-30 ml of olive oil.
- You need 15 ml of pine nuts.
- Prepare 15 ml of lemon juice.
- Prepare 20 g of parmesan cheese.
- Prepare To taste of salt.
- Use To taste of pepper.
After preparing the components, next you are good to cook your tasty Homemade gnocchi with spinach pesto by following the instructions below:
- Bake potatoes in a roasting pan in a 180°C oven for 1 hour..
- Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack..
- Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough..
- Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks..
- Use a fork and toll them from the bottom to the tip of the fork..
- Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes..
- Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency..
- Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes..
This Easy Weeknight Spinach Pesto Gnocchi recipe falls within all these categories in addition to being one of my favorite simple dinner ideas. Commonly Asked Questions How do I cook with pesto without ruining the dish? With most pasta dishes, the pasta is cooked, drained and then the pesto is added off heat. Cook gnocchi according to package directions in a Dutch oven; drain. Add Spinach-Herb Pesto to gnocchi, and toss to coat.
Recipe : Homemade gnocchi with spinach pesto
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