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Recommendation to Producing Appetizing Pearl millet dosa

Hoping to eat Pearl millet dosa a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Pearl millet dosa like a famous chef made.

Pearl millet dosa

We hope you got benefit from reading it, now let's go back to pearl millet dosa recipe. You can cook pearl millet dosa using 4 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Pearl millet dosa, here are the materials needed:

  1. Provide 3 cups of pearl millet.
  2. You need 1 cup of urad dhal.
  3. Use 1-2 spoons of fenugreek seeds.
  4. You need To taste of salt.

After preparing the components, next you are ready to make your appetizing Pearl millet dosa by following the guidances below:

  1. Soak all the three ingredients for an hour.
  2. Then grind it nicely. After grinding it add salt and leave for 4 hours for fermentation..
  3. After four hours add little water to the batter.Keep a pan pour the batter spread it and cover for few minutes.Once it's cooked take out of the pan and serve hot..
  4. Any kind of chutney / Sambhar will go well with this pearl millet dosa.

Peral millet dosa is an easy and filling breakfast for them. Method of Preparation: Wash Bajra, urad dal and fenugreek seeds and soak them overnight. Drain the water from dal and millet mixture. Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water. First take urad dal in a blender and make it into a puree, add little water at a time.

Recipe : Pearl millet dosa

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