Recommendation to Producing Tasty Cold Fighting Chicken Noodle Soup
Wishing to eat Cold Fighting Chicken Noodle Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Cold Fighting Chicken Noodle Soup like a famous chef made.
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To prepare an extraordinary Cold Fighting Chicken Noodle Soup, below are the ingridients required:
- Get 3 of Grace cock flavour soup sachets with noodles.
- Take 1.5 l of water.
- You need 5 of carrots, chopped in to disks.
- Prepare 1 of leek, chopped.
- Provide 3 tsp of dried mixed herbs.
- Take 0.5 Tbsp of Grace hot curry powder.
- Prepare 2 tsp of black cracked pepper.
- Prepare 2 Tbsp of fresh parsely, chopped.
- Take 2 tsp of smoked paprika.
- Use 1 of celery stick, chopped.
- Take 1 of small roast chicken (already cooked), shredded and skin removed).
- Use 3 tbsp of olive oil.
- Get 1 pack of baby sweetcorn, chopped in to 1 inch pieces.
- Use 2 of birds eye chillies, chopped.
- Use 0.5 Tbsp of dried minced garlic.
After readying the ingridients, next you are good to make your tasty Cold Fighting Chicken Noodle Soup by following the instructions on this section:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix.
- Add 1.5l cold water and the three cock soup sachets.
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..
- Serve with toasted bread.
Recipe : Cold Fighting Chicken Noodle Soup
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