Recommendation to Serving 5-Star Peas Carrot Pulav
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We hope you got insight from reading it, now let's go back to peas carrot pulav recipe. To make peas carrot pulav you need 11 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Peas Carrot Pulav, here are the ingridients required:
- Use 1 Cup of Basmathi rice.
- Prepare 1/2 Cup of Peas.
- Get 1 of Carrot.
- Prepare 4 of Green chillies.
- Provide 6 Cloves of Garlic.
- Take 1/4 tsp of Cinnamon Powder.
- Prepare 2 of Big Onion.
- Use 1/4 tsp of Clove Powder.
- Use 1 tbsp of Oil.
- Provide 1 tbsp of Ghee.
- Prepare As needed of Salt.
After preparing the ingridients, now you are ready to cook your appetizing Peas Carrot Pulav by following the guidances on this section:
- Wash rice and soak for 30 minutes. Drain and keep aside. Grind ginger, garlic into paste. Slice onion and green chilli into thin slices..
- Chop carrot into small pieces. Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden..
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. If you are not soaking the rice add 2 cups of water..
- Peas Carrot Pulav is ready to serve..
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Recipe : Peas Carrot Pulav
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