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To cook an unforgettable Hari mirch bhunna qeema, below are the materials needed:
- Take 1/2 kg of Mutton mince.
- Provide 2 of medium Onion.
- You need 3 of small Tomato.
- Prepare 1 tsp of Cumin.
- Get 1 of Lal elaichi.
- Provide 4 of pepper corns.
- Provide 1 of clove.
- You need 1 tsp of turmeric powder.
- You need 1/2 tsp of red chilli powder.
- Use 12 of green chillies.
- Take 1 tsp of coriander powder.
- Use 1 tsp of salt.
- Use 1 tbsp of ginger garlic paste.
After preparing the materials, next you are ready to cook your tasty Hari mirch bhunna qeema by following the instructions on this section:
- In a pot add water, mutton mince(machine ka mota qeema), ginger garlic paste, salt and red chilli powder.cover and cook until meat is tender..
- In a pan add oil and onion.fry until onion turns in light pink colour.then add cumin and all sabit garam masala..
- Now add tomatoes and all the spices.cook until tomatoes are soft..
- Now add green chillies and mince.mix and bhounify until water dries out.put on dum for 5 mins.
- Garnish with coriander and green chillies.serve with raita and roti.
A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Adrak lehsan paste,haldee powder,zeera powder,zeera,laung+kali mirch sabut,tez paat aur namak dal ker mix ker lein. Beef qeema dal ker ache tarhan mix karein,dhak ker halki ancch per qeema gul janay tak paka. Hari Mirch Qeema is an authentic recipe from the city of purani Delhi,Delhi wale people know it as Royal dish mostly served in big. Must try mirch kaliya (hari mirch qeema) very spicy and delicious qeema recipe.
Recipe : Hari mirch bhunna qeema
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