Recommendation to Serving Appetizing Stuff Mirchi

Hoping to eat Stuff Mirchi a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Stuff Mirchi like a famous chef made.

We hope you got insight from reading it, now let's go back to stuff mirchi recipe. To cook stuff mirchi you only need 26 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Stuff Mirchi, below are the ingridients required:

1. Prepare 200 gm of Big Mirchi (chilli).
2. Provide of For Stuffing.
3. Provide 1 tsp of Oil.
4. Take 1 tsp of Fennel seeds.
5. You need 1 tsp of cashew nuts.
6. Use 1 tsp of kismish/raisins.
7. Take to taste of Salt.
8. Get 1/2 cup of Spicy ghathia.
9. Use 1/4 cup of Ratlami Sev.
10. Prepare 1 tbsp of Dry coconut.
11. Use 1/4 cup of roasted peanuts.
12. Provide 1 tsp of Dry coriander.
13. You need 1 tsp of Cumin seeds.
14. Prepare 1 tsp of Sesame seeds.
15. Prepare 1 tsp of Red chilli powder.
16. Provide 1 tbsp of Ginger chilli garlic paste.
17. Get of For gravy.
18. Use 3 tbsp of oil.
19. Get 1 of onion.
20. Provide 1 tsp of Red chilli powder.
21. Provide 1/2 tsp of Turmeric powder.
22. Take to taste of Salt.
23. You need 1/2 tsp of Mustard seeds.
24. You need 1/2 tsp of Cumin seeds.
25. Take 1 tsp of Sesame seeds.
26. Prepare 2 tsp of Coriander leaves.

After preparing the ingridients, now you are ready to make your 5-star Stuff Mirchi by following the guidances on this section:

1. Wash and rinse Mirchi (chilli). Slit from middle remove seeds and veins. Heat oil in a pan saute for 2-3min. Let it cool..
2. For Stuffing:- Take spicy gathia and ratlami sev in a jar add cashew nuts kismiss red chilli powder fennel seeds and grind. Take in a plate add 1tsp oil mix well..
3. Roast cumin coriander sessme seeds. And peanuts dry coconut grind make a smooth powder. Mix wth ghathia mixture add salt ginger chilli garlic paste red chilli powder and churn again make fine powder..
4. Heat oil in a pan. Add mustard seeds cumin seeds crackle. Add grated onion salt and saute till looks transparant and add red chilli powder and turmeric powder and 1/2cup water and cook for 2-3min..
5. Now stuff masala in Mirchi and place in a greavy Turn on flame and add left stuffing mixture churn with 2tbsp water and. Add 1 cup of water cover and cook on slow flame.3-5min. And serve. Garnish with sessme seeds and coriander leaves. Serve with paratha..

Recipe : Stuff Mirchi

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Simple tips to make Stuff Mirchi

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