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We hope you got insight from reading it, now let's go back to chocolate modak (parle biscuit chocolate modak) recipe. You can have chocolate modak (parle biscuit chocolate modak) using 7 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Chocolate Modak (parle biscuit chocolate modak), here are the ingridients required:
- Take 1 packet of parle biscuits (100gm).
- Get 1/2 cup of mawa.
- Provide As per need of Sugar.
- Take 1-2 tsp of cocoa powder.
- Use 2-3 tbsp of condensed milk.
- Take 1/2 tsp of cardamom powder.
- Use 2 tbsp of ghee.
After readying the components, next you are good to prepare your tasty Chocolate Modak (parle biscuit chocolate modak) by following the instructions on this section:
- First grind biscuits in mixer grinder to make fine powder..
- Heat a pan add 2 tbsp ghee..Then add cardamom powder..And biscuit powder...And roast for 2 mins On low flame till it changes it's colour add cocoa powder and mix nicely and turn off the flame..
- In a pan add mawa and roast for a min...Add sugar.Mix till sugar dissolved...
- In a mixing bowl add biscuit powder mixture, mawa mixture, condensed milk...And mix everything properly..
- Now grease a modak mould with little ghee.Fill the mixture in mould and Press tightly and then demould it..
These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Cook up this homemade Chocolate Modak for quick surprise for your loved ones. Enjoy this modern chocolate version of a traditional and popular sweet. How to make Chocolate Modak-Modaks with chocolate and garated coconut stuffing. Place the modaks on a perforated plate and steam in a pressure cooker, with the lid on but without the weight, for ten to twelve minutes.
Recipe : Chocolate Modak (parle biscuit chocolate modak)
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