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Reference to Cooking Appetizing Pumpkin stem sabji

Wishing to eat Pumpkin stem sabji a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Pumpkin stem sabji like a famous chef made.

Pumpkin stem sabji

We hope you got insight from reading it, now let's go back to pumpkin stem sabji recipe. You can cook pumpkin stem sabji using 19 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Pumpkin stem sabji, below are the components required:

  1. Prepare 2 stems of Kakharu Danka (Pumpkin Stems) - with Pumpkin leaves (cut into long pieces).
  2. Prepare 100 gms of Ridge gourd(cube).
  3. Provide 100 gms of Pumpkin (cut into cubes).
  4. Get 1/2 tsp of Turmeric powder.
  5. You need to taste of Salt.
  6. You need 1 tsp of oil.
  7. Prepare 1 tsp of Cumin and Mustard seeds.
  8. Get 2 of Green Chilies.
  9. Use of Masala to be Paste :-.
  10. Get 2 tsp of mustard seed.
  11. Take 1 tsp of cumin seeds.
  12. Get 2 of dry red chilli.
  13. Get 6/8 cloves of garlic.
  14. Use 1 tsp of vinegar.
  15. You need of For Tempering :-.
  16. Take 2 tsp of Mustard Oil.
  17. Provide 1 of Onion chopped.
  18. Provide 1 of dry red chilli.
  19. Get 1 tsp of panch phoran (mixture of mustard, jeera, fenugreek, saunf, kalunji).

After readying the components, now you are ready to prepare your 5-star Pumpkin stem sabji by following the instructions on this section:

  1. Separate the pumpkin leaves from stem and wash it. Roughly chop the leaves. Soak the masalas under 'masala to be paste' in vinegar for about 15 minutes and grind to make a very fine paste..
  2. Put 1 tsp oil to the kadhai. Add cumin and mustard seeds, when they splutter, add all the veggeis except pumpkin leaves and stir fry about 5 minutes..
  3. Add the mustard paste and saute. Add 1 cup water, salt to taste, haldi and cover it. Let it cook for 10 minutes in medium flame. When the veggies are semi cooked, add Pumpkin leaves and mix it. Again cook for 5-8 minutes and remove form heat..
  4. For tempering, Add oil to the pan / kadhai. Add dry red chilli, Panch phutan when it start to crackle add the chopped onion and saute for a while. Add the cooked veggies to the tadka and boil for 2 minutes. Switch off the flame and Serve hot with rice/roti..

Bring science, technology, engineering, and math into one fun activity with this preschool pumpkin STEM challenge. STEM activities are great for this. Kids can have a great time and learn something in the process. There are a lot of STEM activities out there for our kids, but I like to incorporate themed activities into. Pumpkin seeds are an item that can be used to grow pumpkin plants.

Recipe : Pumpkin stem sabji

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Simple tips to make Pumpkin stem sabji

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Even though prepared from limited ingridients, but the appetizing taste of the Pumpkin stem sabji you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your family can serve delicious dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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