Reference to Cooking Extraordinary Fruit Pastry
Hoping to dine Fruit Pastry a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Fruit Pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to fruit pastry recipe. To make fruit pastry you need 9 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Fruit Pastry, below are the ingridients required:
- Use 4 slices of white bread.
- Take 2 tbsp of sugar.
- Prepare 1 cup of whipped cream.
- Take of Fruits for filling.
- Provide 1 bowl of Pineapple finely chopped.
- Prepare 1 bowl of Kiwi finely chopped.
- Take As needed of Tutti fruiti.
- Get of Any fruit of your choice.
- Provide 1 cup of water.
After readying the components, next you are good to cook your tasty Fruit Pastry by following the instructions below:
- Take a pan add water and add sugar in it.And cook it till the sugar dissolves.Let it be cool down..
- Now take all the chopped fruits and mix them in the sugar syrup and keep them in the fridge for 30 minutes..
- Now take out fruits and strain syrup from it and keep it aside.Don't throw the syrup..
- Now take one bread slice and remove it's edges and keep it on the plate with cream under it so that it cannot move..
- Now wet the bread with the syrup and add the layer of whipped cream on it and spread it evenly.Then put the layer of fruits on it and then cover with another bread slice and cover it with alot of cream and fruits..
- Repeat this process and on the top of the slice again put cream and now cover all the bread slices with cream from all sides also.Now with the help of cone make design as shown..
- Then divide the bread in to two parts gently with the knife.Our fruit pastry is ready to serve..
In case something is wrong or missing kindly let us know by. Top the tarts with the strawberries, redcurrants or whitecurrants and blackberries. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
Recipe : Fruit Pastry
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step by step to make Fruit Pastry
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