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Reference to Preparing 5-Star Stollen Christmas Wreath - Made in a Bread Machine

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Stollen Christmas Wreath - Made in a Bread Machine

We hope you got benefit from reading it, now let's go back to stollen christmas wreath - made in a bread machine recipe. To cook stollen christmas wreath - made in a bread machine you need 15 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Stollen Christmas Wreath - Made in a Bread Machine, below are the materials required:

  1. You need 210 grams of Strong flour.
  2. Prepare 40 grams of Almond powder.
  3. Prepare 40 grams of Sugar.
  4. You need 1 tsp of Cinnamon powder.
  5. Prepare 4 grams of Salt.
  6. You need 1 of Egg.
  7. Use 160 ml of combined with egg Milk.
  8. You need 12 grams of Yeast for panettone.
  9. Take 4 grams of Only when you use dried yeast.
  10. Use 70 grams of Unsalted butter.
  11. Use 150 grams of Fruit soaked in rum.
  12. Get of Toppings.
  13. Take 50 grams of Softened butter.
  14. Provide 1 of Granulated sugar.
  15. Use 1 of Powdered sugar.

After preparing the ingridients, next you are good to make your appetizing Stollen Christmas Wreath - Made in a Bread Machine by following the instructions below:

  1. Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes..
  2. When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes..
  3. Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well..
  4. Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting).
  5. Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes..
  6. Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar..
  7. Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days..
  8. Decorate with cute Christmas ornaments when serving..
  9. You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes..

Christmas Dresden Stollen Instructions: In a large bowl, prepared the Candied Fruit and. Surveillance clips of thieves taking off with packages are commonplace during the holiday season, but video of another heist shows the prized possession to be Christmas wreaths. Panettone Christmas Bread for the Bread Machine. Add all ingredients in order giving except the fruit. Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

Recipe : Stollen Christmas Wreath - Made in a Bread Machine

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