Reference to Preparing Yummy Korean Oyster With Keichi And Red Dates Porridge

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To prepare an unforgettable Korean Oyster With Keichi And Red Dates Porridge, here are the ingridients needed:

1. Get 1 cup of rice.
2. Use 1 of litter of water.
3. Prepare 8 of dried Korean Oyster.
4. Prepare 25 of dried Keichi (Wolfberries).
5. Take 15 of red dates.
6. Get 1 tsp of Light soy sauce.
7. Take Dash of salt.
8. You need 1 of garnish option.
9. You need of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
10. You need 2 of garnish option.
11. Use of century egg.
12. Get of salted eggs.
13. Use of Fresh coriander or spring onion.
14. You need of Fried shallot.
15. Provide of Light soy sauce with hot sesame oil.

After preparing the materials, now you are ready to make your tasty Korean Oyster With Keichi And Red Dates Porridge by following the procedures below:

1. Wash and soak the dried oyster in warm water for 20 minutes.
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes.
3. Add in the seasoning and simmer another 10 minutes, off heat and serve.
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix.
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil).

Recipe : Korean Oyster With Keichi And Red Dates Porridge

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step by step to make Korean Oyster With Keichi And Red Dates Porridge

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