Reference to Producing Appetizing Rava oats idli
Hoping to eat Rava oats idli a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Rava oats idli like a famous chef made.
We hope you got benefit from reading it, now let's go back to rava oats idli recipe. To cook rava oats idli you need 7 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Rava oats idli, here are the ingridients needed:
- Provide 1 cup of Rava (sooji).
- Provide 1 cup of powdered oats (grind in a mixer).
- You need 1/2 cup of curd.
- Use 1 tsp of salt.
- Provide 1/4 tsp of baking soda.
- Take As needed of Oil for greasing.
- Use As needed of Water.
After preparing the ingridients, next you are good to make your appetizing Rava oats idli by following the procedures on this section:
- Take a bowl, add rava, oats..
- Add curd, salt, mix well..
- Add water as required. Mix well. The consistency of batter should be semi thick. Rest for 5 to 6 hrs. Add baking soda, mix well. Now grease the idli maker..
- Add 1.5 glass water in a kadhai, put stand and press heat for 3 minutes on high flame. Pour idli batter in idli maker and place in kadhai. Cook for 20 minutes on low flame..
- Cover with the lid. Cook for 20 minutes on low flame. Rava oats idli is ready to serve with chane dal ki chutney. Enjoy!!!.
You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it This is my oats version. I have a oats veg idli already in this blog. Rava Idli Recipe (with Step by Step Photos). South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and.
Recipe : Rava oats idli
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