Reference to Serving 5-Star Peas kachori

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To make an extraordinary Peas kachori, below are the materials needed:

1. Use 1 cup of green peas.
2. Provide 2 of green chillies.
3. Prepare 1 tsp of ginger coarsely ground.
4. Get 1 pinch of hing or asafetida.
5. Provide 1 tsp of roasted cumin powder.
6. Take 2 tsp of oil.
7. You need 1/2 tsp of sugar.
8. Prepare of salt as per taste.
9. Take of For outer shell.
10. Get 2 cup of All purpose flour.
11. You need 1/4 of th cup Water.
12. Take of salt as per taste.
13. Get 3 tsp of oil.
14. Get 3 cup of for deep frying.

After preparing the components, next you are good to cook your tasty Peas kachori by following the guidances below:

1. First make a stuffing for the kochuri,for this in a blender make a coarse paste by using boiled green peas,green chilies,ginger use as little water as possible otherwise more water you will add to it,more time it will take to evaporate during cooking..
2. Now take a pan heat oil then add a pinch of hing and sugar,after few seconds add the peas mixture and keep stirring continuously,once the mixture is coming together add dry roasted cumin powder,salt give it a good mix. Once it’s done remove it from the flame..
3. Keep it aside let it cool down completely. Now make the outer shell,for this first make a dough for this in a mixing bowl take all purpose flour,salt,oil mix all together with your palm so that it looks like crumble then slowly add water into it and make a soft dough,now cover it and leave it for 30minutes..
4. It’s time to assemble everything for this make a small ball from the dough,take one ball at a time press the edges gently, make a bowl shape then make a bowl shape then put 1 tsp stuffing and make it cover now roll the dough in many pieces into flat circular shape,now dip this circular shape dough into little refined oil..
5. Then press the dough on rolling board by using roller and make flat circular disc.Now heat some refined oil in a pan,when the oil is heat add the karaisutir kochuri into it,now press the kachuri with light pressure using skimmer,that will help the kochuri to puff. Serve this hot peas kochuri with chana dal curry or any other curry..

A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee. Instead of making the whole outer cover in maida, we can add wheat flour and maida in equal proportions to. Grind this cooked peas into a coarse paste along with green chilli, garlic, and coriander leaves. In a pan add few drops of oil and add the coarse paste and add the garam masala, kasoori methi, cumin seeds and salt. Saute for few minutes till it becomes dry.

Recipe : Peas kachori

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