Reference to Serving Perfect Stir-Fried King Oyster Mushroom Rounds
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We hope you got benefit from reading it, now let's go back to stir-fried king oyster mushroom rounds recipe. You can cook stir-fried king oyster mushroom rounds using 4 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Stir-Fried King Oyster Mushroom Rounds, here are the components needed:
- Use 2 of packets King Oyster Mushrooms.
- Get 3 of generous tablespoons Margarine.
- Get 1 pinch of Umami seasoning.
- You need 2 tbsp of Soy sauce.
After readying the materials, now you are good to cook your appetizing Stir-Fried King Oyster Mushroom Rounds by following the guidances below:
- Slice the mushrooms into rounds a little over 1 cm thick..
- Melt the margarine in a frying pan. Add the mushrooms and coat in margarine..
- Cover with lid and steam over low heat. (No need to sautè.).
- When well cooked, uncover and add seasoning. After adding the umami seasoning and soy sauce to taste, it's ready to serve..
- User Sayaa-san used wasabi soy sauce. Adding scallop ligaments adds extra enjoyment..
- I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people..
- User Toshie added squid to create an upgraded version. This is deluxe. Definitely delicious..
Recipe : Stir-Fried King Oyster Mushroom Rounds
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step by step to make Stir-Fried King Oyster Mushroom Rounds
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