Variety to Cooking 5-Star 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hoping to eat 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) like a famous chef made.

We hope you got benefit from reading it, now let's go back to 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable 🍛Aloo Kulcha🍛 (spicy potato stuffed naan), here are the components needed:

1. Provide 300 g of all-purpose flour.
2. Use 1/2 cup of milk.
3. Get 1/4 cup of yoghurt.
4. Use 1 tbsp of melted ghee or butter.
5. Get 2 tsp of sugar.
6. Prepare 1/2 tsp of salt.
7. Get 1/2 tsp of baking powder.
8. Take 1/4 tsp of baking soda.
9. Get of For the filling.
10. Take 2 of large boiled mashed.
11. Provide 2 of green chilis, finely chopped.
12. Prepare 2 tbsp of chopped fresh coriander.
13. Provide 1/2 tsp of ground cumin.
14. Provide 1 tsp of red Chilli flakes(to taste).
15. You need 1 tsp of amchur powder.
16. Provide of Salt1/2 tsp (to taste).
17. You need of Garnish.
18. Provide of Melted ghee or butter.
19. Provide of Chopped coriander.

After readying the ingridients, next you are ready to cook your 5-star 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) by following the procedures below:

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
4. Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. Remove from the pan, brush with melted ghee and sprinkle with coriander..
5. #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..
6. .

I have posted a plain kulcha recipe in Jeyashri's kitchen. A delicious and yummy aloo naan which can be a side dish as well as main dish. Can be enjoyed with yogurt,chatni or achar🤤🤤. Kulcha is a variation of naan (Indian flatbread). In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies.

Recipe : 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

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