Variety to Cooking 5-Star Peanut Burfi
Hoping to eat Peanut Burfi a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Peanut Burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut burfi recipe. To cook peanut burfi you only need 5 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Peanut Burfi, here are the materials needed:
- Prepare 200 gm of Roasted peanut (Without skin).
- Provide 100 gm of Sugar.
- Get 100 ml of Water.
- Take 2 tbsp of Ghee.
- Use 1/2 tsp of Cardamom powder.
After preparing the components, next you are ready to cook your tasty Peanut Burfi by following the instructions below:
- First take roasted peanut into mixi jar and grind a nice powder..
- Take a pan add sugar and water make a sugar Syrup in single thread consistency. Add ghee 1 tbsn, cardamom powder mix well and then add peanut powder it will thicken switch off the gas..
- Take a plate grease the ghee and pour into the mixture. Immediately Cut with knife in diamond size..
Peanut and jaggery together makes a healthy and energetic snack. Especially, for growing kids, it is an excellent snack option that keeps them fuller and energetic for a longer time. Peanut Burfi is the most popular dessert, which is available all over the India. This is also commonly known as Peanut Brittle or Verkadalai Burfi. This is my MIL's recipe & is very simple and quick to prepare, only thing is we have to keep all the ingredients ready before starting.
Recipe : Peanut Burfi
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step by step to make Peanut Burfi
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