Variety to Cooking Extraordinary Oyster Mushrooms Satay
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To prepare an unforgettable Oyster Mushrooms Satay, here are the ingridients required:
- Get 10 of wooden skewers, or as needed, soaked in water for 1 hour.
- Prepare 250 gr of oyster mushrooms.
- Take 3 tbsp of sweet soy sauce (kecap manis).
- You need of For ground spices:.
- You need 5 of birds eye chili peppers (you can add or reduce the amount as you like).
- Prepare 3 of candle nuts.
- Prepare 1 tsp of coriander powder.
- Provide 1 tsp of salt.
- Use 1 tbsp of coconut sugar.
- You need 1 tsp of vegetable oil.
- Get of For the complement:.
- Prepare of Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice).
- Use of Fried shallots.
After preparing the ingridients, now you are ready to make your appetizing Oyster Mushrooms Satay by following the guidances on this section:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise..
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes..
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through..
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋.
Recipe : Oyster Mushrooms Satay
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step by step to make Oyster Mushrooms Satay
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