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Variety to Cooking Yummy Monkfish in Parma ham with kalamata olive ratatouille

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Monkfish in Parma ham with kalamata olive ratatouille

We hope you got benefit from reading it, now let's go back to monkfish in parma ham with kalamata olive ratatouille recipe. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Monkfish in Parma ham with kalamata olive ratatouille, here are the ingridients needed:

  1. You need 1 of monkfish.
  2. Use 4 slices of Parma ham.
  3. You need 2 of courgettes.
  4. Use 1 of yellow pepper.
  5. Use 1 of onion.
  6. Use 1 jar of kalamata olives.
  7. You need 1 clove of garlic.
  8. Provide 1 of red pepper.
  9. Get 1 can of tinned tomatoes.
  10. You need 2 sprigs of if rosemary.
  11. Prepare Dash of balsamic vinegar.
  12. Use to taste of Salt and pepper.

After preparing the materials, next you are ready to make your 5-star Monkfish in Parma ham with kalamata olive ratatouille by following the instructions on this section:

  1. Preheat the oven into 200c.
  2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives.
  3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper..
  4. Roast in the oven for 20mins.
  5. Meanwhile fillet the monkfish and wrap with Parma ham.
  6. Remove the tray from the oven place the monkfish on top and roast for another 10mins.
  7. Serve the monkfish on top of the ratatouille and enjoy 😊.

Line the bottom of an earthenware or other low-sided. Wrap the fish fairly tightly with the parma ham. The salty-sweet taste of Parma ham or bacon is a delicious complement. Brush the monkfish with the olive oil and season on both sides with the salt and pepper. Lay on the grill and cook without turning or prodding for three minutes on the first side; the monkfish should have a good colour from the grill.

Recipe : Monkfish in Parma ham with kalamata olive ratatouille

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