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Variety to Homemade Perfect Crushed Potatoes With Watercress In Olive Oil

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Crushed Potatoes With Watercress In Olive Oil

We hope you got insight from reading it, now let's go back to crushed potatoes with watercress in olive oil recipe. To cook crushed potatoes with watercress in olive oil you need 6 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Crushed Potatoes With Watercress In Olive Oil, below are the ingridients required:

  1. Prepare 4 of medium Potatoes, peeled and cut in half.
  2. Provide to taste of Salt.
  3. Get to taste of Ground black pepper.
  4. Use 1 bag of watercress.
  5. Provide of Sprinkle of dried mint.
  6. Provide of Good amount of olive oil.

After readying the components, next you are good to prepare your 5-star Crushed Potatoes With Watercress In Olive Oil by following the guidances on this section:

  1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes..
  2. Drain the potatoes well in a colander then return them to the pot over a medium heat.
  3. Gently squish each potato with a fork. Then add in the olive oil and mint..
  4. Add in the watercress, Season with salt and pepper and stir gently to combine everything..
  5. Cook for about 5-10 minutes or until the watercress has wilted..

Recipe : Crushed Potatoes With Watercress In Olive Oil

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step by step to make Crushed Potatoes With Watercress In Olive Oil

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