Variety to Preparing Tasty Filo Parcels Pork & Chives and Cheese & Spinage
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To cook an extraordinary Filo Parcels Pork & Chives and Cheese & Spinage, below are the components required:
- Get 200 g of Pork Mince.
- Get 2 Tbsp of Of Finely Chopped Chives.
- Take 2 Tbsp of Of Soy Sauce.
- Take Pinch of Of Salt & Pepper.
- Prepare 2 Tbsp of Of Strong Spreadable Cheese.
- Get 2 Tbsp of Of Finely Chopped Spinach.
- Get Sheets of Filo Pastry.
- You need Half of a cup of Melted butter.
After preparing the ingridients, now you are ready to make your 5-star Filo Parcels Pork & Chives and Cheese & Spinage by following the guidances on this section:
- In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together..
- In a separate bowl add chopped spinach and cheese and mix together..
- Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter..
- Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees..
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Recipe : Filo Parcels Pork & Chives and Cheese & Spinage
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Simple tips to make Filo Parcels Pork & Chives and Cheese & Spinage
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